Stock fish Sizes:Big

Stock fish Sizes:BigStock Fish (Okporoko) is a traditional dried cod widely used in African cuisine. It provides a rich, distinctive flavor and chewy texture to soups, stews, and sauces. Benefits: Rich source of protein Adds authentic taste to Nigerian dishes Long lasting when stored properly Suitable for a variety of soups How to Use: Soak until softened, clean thoroughly, and cook with soups or stews. Storage: Store in a cool, dry place away from moisture

Hulled seeds of the African melon and a staple in Nigerian cuisine

• Enjoyed by both children and adults

It delivers the authentic taste and texture enjoyed with traditional Nigerian soups

Main: Succulent goat meat pieces

each sip offers a rejuvenating experience that revitalizes and refreshes

Whether for breakfast or dessert

often including shrimp and beef

Known for its rich

Net Content: 1 Litre

Dietary Notes: Naturally gluten-free and rich in carbohydrates

Made from dried cassava

Vegetables: Cherry tomatoes and sliced bell peppers